Recipe Detail

Corned Beef Skillet

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  1. 2 tablespoons - butter
  2. 2/3 pounds - corned beef
  3. 9 ounces - sauerkraut drained
  4. 1 tablespoons - Dijon mustard
  5. 1/2 cups - mayonnaise
  6. 4 ounces - Swiss cheese
  7. 1 - dill pickle


Heat butter in skillet over medium-low heat.

Add corned beef, frying carefully. Squeeze as much liquid as possible out of the sauerkraut, and distribute the kraut evenly in the pan.

Place mustard in small dollops here and there in the sauerkraut; add sliced cheese and heat until cheese melts. (Covering skillet with a lid will speed up this process).

Serve with mayonnaise, dill pickle and a little more mustard, as desired.


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