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Recipe Detail

Cornbread-Topped Frijoles

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Number of Servings:

Ingredients:

  1. 1 whole - Yellow onion chopped finely
  2. 1 whole - Green bell pepper chopped finely
  3. 1 tablespoons - Vegetable oil
  4. 2 cloves - Garlic minced
  5. 1 cans - 16 oz kidney beans drained and rinsed
  6. 1 cans - 15 oz pinto beans drained and rinsed
  7. 1 cans - 14 1/2 oz fire roasted tomatoes undrained

Directions:


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