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Cornbread Stuffing with Sausage
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Brief Description
Cornbread with spinach, sausage, and onion for a terrific stuffing.
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Main Ingredient
cornbread
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Category: Side dishes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Nov 03, 2012
Number of Servings:
Ingredients:
- 8 - cornbread muffins broken into large pieces (about 4 cups)
- 8 ounces - bulk pork sausage
- 1 - medium onion cut into wedges
- 4 cups - fresh spinach
- 1 teaspoons - fennel seeds crushed
- 1/2 teaspoons - salt
- 1/4 teaspoons - ground black pepper
- 1 1/3 cups - turkey or chicken broth
Directions:
Preheat oven to 325 degrees F. Spread cornbread in a 15x10x1-inch baking pan. Bake, uncovered, for 10 minutes, stirring once. Cool on a wire rack.
In a large skillet cook sausage until brown. Drain fat, reserving 1 Tbsp. of drippings. Set sausage aside. In the same skillet cook onion in reserved drippings for 3 to 5 minutes or until starting to brown. Stir in spinach, fennel, salt, and pepper.
In a large bowl combine cornbread pieces, sausage, and spinach mixture. Drizzle with broth (1 to 1 & 1/3 cups) to moisten, tossing lightly to combine. Spoon into a 2-quart lightly-greased round baking dish or casserole.
Bake, uncovered, 45 minutes or until top is browned and heated through.
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