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Cornbread Dressing
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Brief Description
Thanksgiving side dish
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Main Ingredient
cornbread
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Category: Side dishes
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Cuisine: American
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Prep Time: 45 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: dparker
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Posted On: Jul 09, 2013
Number of Servings:
Ingredients:
- 2 each - cornbread cook 2 pans of cornbread according to package directions
- 1 packages - chopped bread or biscuits
- 1 cups - celery chopped
- 1 cups - onion chopped
- 2 each - eggs boiled
- 1 pinchs - garlic salt to taste
- - sage to taste
- - chicken broth or drippings from turkey
- - water
- 1 pinchs - salt
- 1 pinchs - pepper
Directions:
1. Preheat oven to 350°.
2. Crumble cornbread and chopped bread/biscuits together.
3. Add chopped celery, onion, and seasoning.
4. Add equal amounts of chicken broth and water until mixture is very wet. Mix well.
5. Spread into baking pan, bake until toothpick comes out clean.
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