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Corn Stuffed Zucchini
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Brief Description
Zucchini shells filled with zucchini, corn, and seasonings.
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Main Ingredient
zucchini
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Category: Vegetables
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: deniserf
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Posted On: Jul 22, 2014
Number of Servings:
Ingredients:
- 4 - zucchini
- 1/2 cups - chopped onion
- 1 teaspoons - margarine
- 1 - egg slightly beaten
- 1 cans - corn 8 oz.
- 1/2 cups - saltine crackers coarsely crumbled
- 1/2 teaspoons - salt
- 1 dashes - thyme
- 1 dashes - garlic salt
- 1 dashes - pepper
- 1/4 cups - Parmesan cheese topping
Directions:
Trim ends from zucchini. Cook in boiling water 5 – 8 minutes. Drain; halve lengthwise and scoop out centers. Chop centers.
Meanwhile, in skillet cook onion in margarine until tender, but not brown.
Combine egg, corn, cracker crumbs, chopped squash and seasonings, except Parmesan cheese.
Sprinkle zucchini shells with salt and fill the shells with the filling. Place in pan and bake for 30 minutes at 350.
Remove from oven and sprinkle with Parmesan cheese.
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