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Corn Souffle
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Rating : 0
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Main Ingredient
Corn
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 3 cans - Whole Kernel Corn 12 oz, drained
- 1/2 cups - Butter
- 1/2 cups - Sugar
- 1 tablespoons - Flour
- 1/2 cups - Evaporated Milk
- 3 - Eggs
- 1 1/2 teaspoons - Baking Powder
- 1 tablespoons - Butter
- 1/4 cups - Sugar
- 1 teaspoons - Cinnamon
Directions:
In medium saucepan, heat 1/2 cup butter with sugar until butter is melted. Stir in flour until well blended. Remove from heat. Gradually stir in milk, beaten eggs, and baking powder. Mix well. Fold corn into batter, pour into 1 quarter casserole pan. Bake 40 minutes or until knife in center comes out clean at 350°.
Sprinkle with melted butter, cinnamon and sugar mix.
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