Corn Salsa
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Brief Description
Fresh salsa made with cooked corn, fresh red onion, avocado and balsamic vinegar and mustard dressing.
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Main Ingredient
corn
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Category: Cold Dips
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Cuisine: Southwestern
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Prep Time: 25 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 19, 2021
Number of Servings:
Ingredients:
- 1 cans - OR 1 box of frozen shoepeg corn
- 2 - avocados cubed
- 1/2 cups - chopped red onion (or less, to taste)
- 1 tablespoons - sugar
- 2 tablespoons - to 3 Tbsp. balsamic vinegar
- 1/2 teaspoons - salt
- 1 1/2 teaspoons - dry mustard
- - dash of salsa
Directions:
Cook corn and then mix everything together.
Serve with dippers for your guest's enjoyment.
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