Login
Create Account
Corn Pudding
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Jiffy corn muffin mix with corn, butter, eggs and sour cream, baked into a fantastic casserole.
-
Main Ingredient
corn
-
Category: Vegetables
-
Cuisine: Southern
-
Prep Time: 15 min(s)
-
Cook Time: 40 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimisrecipes
-
Posted On: Nov 08, 2018
Number of Servings:
Ingredients:
- 2 - eggs
- 1 cartons - 8 oz. sour cream
- 1 sticks - butter melted
- 1 boxes - 8.5 oz. Jiffy corn muffin mix
- 1 cans - 14.75 oz. creamed corn
- 1 cans - 15 oz. whole kernel corn drained
Directions:
Beat eggs. Add all other ingredients and pour into well-greased casserole dish.
Bake at 325 degrees F for 35 to 40 minutes.
Comments