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Recipe Detail

Corn Pie

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Number of Servings:

Ingredients:

  1. 1 cans - regular corn
  2. 1 cans - creamed corn
  3. 1/2 cups - melted butter
  4. 8 ounces - sour cream
  5. 2 - eggs
  6. 1 boxes - Jiffy corn muffin mix

Directions:

Mix all ingredients together and place in round cake pan. Bake at 350 for 45-60 minutes.


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