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Corn on the Cob Upgrades
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Brief Description
Swap butter for heart-healthy olive oil, and season with one of these zippy toppings, adding it just after cooking. Each recipe makes enough for eight ears of corn.
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Main Ingredient
Corn
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Category: Vegetables
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 10, 2020
Number of Servings:
Ingredients:
- 2 cloves - Garlic
- 3/4 cups - Olive Oil
- 1 cups - Fresh mint packed
- 1/4 cups - Fresh basil
- - Coarse salt
- 2 teaspoons - chili powder
- 1 teaspoons - Ground toasted cumin
- 1 teaspoons - Coriander seeds
- 1/2 teaspoons - coarse salt
- - Olive oil
- - Olive Oil
- 1 tablespoons - Fresh Thyme
- - Coarse salt
- - Freshly Ground Pepper
- 1 tablespoons - Lime zest finely grated; from 2 limes
- 2 teaspoons - Coarse salt
- - Olive Oil
Directions:
Basil-Mint Pesto
Purée 2 garlic cloves and 3/4 cup olive oil in a blender. With machine running, add 1 cup packed fresh mint and 1/4 cup packed fresh basil; purée for 1 minute. Brush corn with pesto; season with coarse salt.
Southwest Spice
Combine 2 teaspoons chili powder, 1 teaspoon each ground toasted cumin and coriander seeds, and 1/2 teaspoon coarse salt. Brush corn with olive oil; sprinkle with spices.
Black Pepper and Thyme
Brush corn with olive oil. Sprinkle with 1 tablespoon fresh thyme; season with coarse salt and freshly ground pepper.
Lime Zest
Combine 1 tablespoon finely grated lime zest (from 2 limes) and 2 teaspoons coarse salt. Brush corn with olive oil; sprinkle with zest mixture.
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