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Corn Gazpacho
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Brief Description
Cold corn gazpacho soup.
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Main Ingredient
corn
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Category: Soups
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 4 - yellow bell peppers
- 6 cups - yellow cherry tomatoes
- 8 cups - frozen charred corn
- 5 tablespoons - apple cider vinegar
- 5 cups - English cucumber peeled
- 1 - serrano chili pepper
- 1 1/2 tablespoons - salt
- 1 1/2 tablespoons - Sriracha
- 3/4 cups - extra-virgin olive oil
- 3 cups - vegetable stock
Directions:
Roughly chop veggies and mix together in a large bowl with vinegar, salt, and sriracha.
Combine olive oil and broth in a separate bowl.
Using a food processor, purée veggie mixture in batches until almost smooth, adding some of the liquid per batch to help blend.
Mix all batches and any remaining liquid together. Chill before serving.
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