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Recipe Detail

Corn Dip

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Number of Servings:

Ingredients:

  1. 1 cans - whole kernel corn large can
  2. 1 cans - whole kernel corn small can
  3. 1 bunches - green onions chopped
  4. 1 cans - chopped green chiles small
  5. 1 cups - mayonnaise
  6. 4 ounces - shredded cheddar cheese
  7. 4 ounces - shredded mozzarella cheese

Directions:

Drain the corn. Combine all ingredients and mix well. Chill for 1 hour. Serve with Fritos Scoops or tortilla chips.


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