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Corn Chowder
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Brief Description
This cheesy corn dish full of vegetables and rice as well is a tasty treat!
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Main Ingredient
Corn
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Category: Side dishes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Options: 1) Add 1/2 cup sliced mushrooms with peppers and onions to saute. 2) Use 8 oz. Velveeta instead of 12 oz. spreadable cheddar cheese, if preferred.
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Posted By: lweehunt
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Posted On: Jun 29, 2012
Number of Servings:
Ingredients:
- 1 sticks - butter
- 1 - poblano pepper diced
- 1 - red bell pepper diced
- 3/4 - sweet yellow onion diced
- 1 teaspoons - minced garlic heaping teaspoon
- 6 ears - sweet raw corn cut off kernels
- 1 cans - cream-style corn
- 1 1/2 cups - chicken broth
- 1 cups - instant brown rice
- 12 ounces - spreadable cheddar cheese
- - salt and pepper to taste
Directions:
Cut kernels from ears of corn; set aside.
In a dutch oven, saute poblano pepper, red bell pepper, onion, and garlic in butter. When vegetables are just tender, add fresh corn and can of cream-style corn.
Turn off burner.
Add chicken broth, brown rice, and cheddar cheese; mix well and sprinkle with salt and pepper.
Place lid on Dutch oven and put in oven to bake at 350° F for 45 minutes.
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