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Corn Casserole
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Brief Description
Packaged corn muffin mix is enhanced with corn, mozzarella and fried onions for a delicious casserole dish.
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Main Ingredient
corn
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: brazil820
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Posted On: Jan 12, 2014
Number of Servings:
Ingredients:
- 1 cans - cream of chicken soup
- 1/2 cups - milk
- 2 - eggs
- 1 cans - whole kernel corn 16 oz., drained
- 1 packages - Jiffy corn muffin mix 8 oz.
- 1/2 cups - shredded mozzarella cheese
- 1 cups - french fried onions
Directions:
1. In a medium bowl, combine soup, milk and eggs with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 1/2 cup onions. Pour the mixture into an 8 x 8 baking dish.
2. Bake at 350 degrees F for 40 minutes or until the mixture is hot and cooked through.
3. Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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