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Recipe Detail

Corn Casserole

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Number of Servings:

Ingredients:

  1. 1 cans - Cream-style Corn
  2. 1 cans - Whole Corn
  3. 1/2 cups - Onion
  4. 2 tablespoons - Sugar
  5. 1 cups - Medium or Sharp Cheddar
  6. 1 cups - Ritz Crackers
  7. 1 - Egg
  8. 2/3 cups - Milk
  9. 1/4 cups - Butter

Directions:

Set oven to 350∘ F. Mix all ingredients together and pour into a lightly greased 9x13 baking dish. Bake for 50-60 minutes or until well set.


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