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Recipe Detail

Corn Casserole

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Number of Servings:

Ingredients:

  1. 1 cans - Cream-style Corn
  2. 1 cans - Whole Corn drained
  3. 1/2 cups - Onion chopped/diced
  4. 2 tablespoons - Sugar
  5. 1 cups - Medium or Sharp Cheddar shredded
  6. 1 cups - Ritz Crackers crumbs
  7. 1 - Egg well beaten
  8. 2/3 cups - Milk
  9. 1/4 cups - Butter melted

Directions:

Set oven to 350∘ Mix all ingredients together and pour into a 9x13 Dish. Bake for 1 hr.


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