Corn Casserole
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Simple, Creamy, Cheesy and delicious!
-
Main Ingredient
Corn
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 8 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Easily doubles for a large group or potluck.
-
Posted By: frugalmom
-
Posted On: Sep 12, 2012
Number of Servings:
Ingredients:
- 1 cans - Cream-style Corn
- 1 cans - Whole Corn drained
- 1/2 cups - Onion chopped/diced
- 2 tablespoons - Sugar
- 1 cups - Medium or Sharp Cheddar shredded
- 1 cups - Ritz Crackers crumbs
- 1 - Egg well beaten
- 2/3 cups - Milk
- 1/4 cups - Butter melted
Directions:
Set oven to 350∘ Mix all ingredients together and pour into a 9x13 Dish. Bake for 1 hr.
Comments