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Corn Cake
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Brief Description
Sweet corn cake made from scratch.
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Main Ingredient
corn
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Category: Quick Breads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 1/2 cups - butter softened
- 1/3 cups - masa
- 1/4 cups - water
- 1 1/2 cups - thawed corn
- 1/4 cups - cornmeal
- 1/3 cups - sugar
- 2 tablespoons - heavy whipping cream
- 1/4 teaspoons - salt
- 1/2 teaspoons - baking powder
Directions:
Beat butter until creamy. Add masa and water; mix well.
Process corn, but leave chunky. Stir into butter mixture.
In a separate bowl, mix together the sugar, cornmeal, cream, salt and baking powder. Add to the corn flour mixture and combine.
Pour into an ungreased 8x8-inch baking pan. Cover with aluminum foil. Place pan into a 9x13-inch baking dish filled 1/3 of the way with water.
Bake at 350 degrees F for 50-60 minutes; cool for 10 minutes.
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