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Recipe Detail

Corn and Cheddar Fritters

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Number of Servings:

Ingredients:

  1. 1/3 cups - mayonnaise
  2. 1 teaspoons - hot sauce
  3. 1/3 cups - milk
  4. 1 - egg
  5. 1/2 teaspoons - baking powder
  6. 1/4 cups - cornmeal
  7. 1/4 cups - flour
  8. 1/2 teaspoons - salt
  9. 1 1/2 cups - fresh corn
  10. 2 tablespoons - chopped jarred pimentos
  11. 2 tablespoons - chopped flat-leaf parsley
  12. 1/2 cups - shredded charp cheddar cheese
  13. - canola oil

Directions:

In a small bowl combine mayonnaise and hot s auce, to taste; set aside in refrigerator.
In a medium bowl mix milk, egg, baking powder, cornmeal, flour, and salt until smooth. Stir in corn, pimentos, parsley and cheddar.
Pour 1/4-inch canola oil into a large skillet and heat until drop of water causes sizzling. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel lined plate. Serve hot fritters with spicy mayonnaise.


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