Corn and Cheddar FrittersTell a Friend
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Corn, cornmeal, seasonings and cheddar are fried golden into fritters.
Prep Time: 20 min(s)
Cook Time: 4 min(s)
Recipe Type: Public
Posted By: Kaysue4
Posted On: Feb 26, 2017
Number of Servings:
- 1/3 cups - mayonnaise
- 1 teaspoons - hot sauce
- 1/3 cups - milk
- 1 - egg
- 1/2 teaspoons - baking powder
- 1/4 cups - cornmeal
- 1/4 cups - flour
- 1/2 teaspoons - salt
- 1 1/2 cups - fresh corn
- 2 tablespoons - chopped jarred pimentos
- 2 tablespoons - chopped flat-leaf parsley
- 1/2 cups - shredded charp cheddar cheese
- - canola oil
In a small bowl combine mayonnaise and hot s auce, to taste; set aside in refrigerator.
In a medium bowl mix milk, egg, baking powder, cornmeal, flour, and salt until smooth. Stir in corn, pimentos, parsley and cheddar.
Pour 1/4-inch canola oil into a large skillet and heat until drop of water causes sizzling. Working in batches, fry 1/4-cup scoops of batter until golden, turning once, about 4 minutes total; transfer to a paper towel lined plate. Serve hot fritters with spicy mayonnaise.