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Copper Carrots
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Brief Description
A cold side dish of carrots steeped overnight in tomato soup, onion, peppers, and seasonings.
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Main Ingredient
carrots
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Category: Vegetables
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Cuisine: American
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Prep Time: 480 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Dairy-Free Picnic Make-Ahead No-Cook Large groups Potluck
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Notes:
One of my favorites.
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Posted By: LegacyCookbook
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Posted On: Sep 28, 2017
Number of Servings:
Ingredients:
- 4 cans - medium carrots
- 1 - medium onion chopped
- 1 - green bell pepper sliced
- 1 cans - tomato soup
- 1/4 cups - vegetable oil
- 3/4 cups - vinegar
- 1 cups - sugar
- 1 teaspoons - prepared mustard
- 1 teaspoons - salt
- 1 teaspoons - Worcestershire sauce
Directions:
Drain carrots.
In a separate bowl, combine all of the rest of the ingredients. Pour ingredients over the carrots and let sit overnight in the refrigerator.
Dish is meant to be served cold.
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