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Recipe Detail

Cool Yogurt Smoothie

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Number of Servings:

Ingredients:

  1. 1 containers - 8 oz. Breyers light yogurt, any variety
  2. 1 containers - 8 oz. Cool Whip Free or Lite whipped topping thawed
  3. 2 cups - fresh or frozen strawberries chopped
  4. 2 cups - ice cubes

Directions:

Place yogurt, 1/2 tub (1-1/2 cups) whipped topping, fruit and ice in blender; cover. Blend until smooth.

Garnish each serving with 4 tablespoons whipped topping. Serve immediately.


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