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Cool Veggie Pizza
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Brief Description
Crescent roll dough smeared with cream cheese dill mixture and topped with finely chopped veggies (can be made one day ahead).
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Main Ingredient
crescent roll dough
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Category: Appetizers
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 07, 2016
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - mayonnaise
- 1 tablespoons - all-purpose Dill Mix or dill weed
- - salt and ground black pepper to taste
- - Chopped veggies (pick 3): zucchini, tomatoes (seeded), broccoli, green onions, green or red peppers,
- 1 packages - 8 oz. refrigerated crescent roll dough
- 1 packages - 8 oz. cream cheese softened
Directions:
Preheat oven to 350 degrees F. Spread crescent roll dough into a 12-inch circle on a 13-inch Baking Stone. Pinch seams together to seal. Bake 10-12 minutes or until lightly browned.
Remove from oven. Cool completely.
Blend together cream cheese, mayonnaise, dill mix or dill weed and salt and pepper in Batter Bowl. Spread cream cheese mixture on top of cooled crust.
Sprinkle a layer of each vegetable desired over the cheese layer. Refrigerate before serving. To serve, cut pizza into wedges or squares with Pizza Cutter. Can be made one day ahead of time.
Holiday Variation: After forming crescent rolls in circle on baking stone, cut a circle in center of dough with 3-inch Cut-n-Seal to form a wreath shape. Follow remaining directions for baking and cream cheese mixture. Chop broccoli with food chopper and place over cream cheese. Slice red pepper rings with Vario-Slicer to place over broccoli. Cut cherry tomatoes in half and layer around wreath. Score a long lemon or orange peel using the Lemon Zester/Scorer to create a bowl to place on top of wreath.
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