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Recipe Detail

Cool Strawberry Salsa with Cinnamon Chips

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Number of Servings:

Ingredients:

  1. 1 cups - Strawberry, chopped
  2. 1/2 cups - kiwi, chopped
  3. 1/2 cups - cucumber, seeded and chopped I peeled the cucumbers too.
  4. 1 tablespoons - honey
  5. 2 teaspoons - lime juice
  6. 1/2 teaspoons - cinnamon
  7. 1/4 teaspoons - ground ginger
  8. 2 tablespoons - sugar
  9. 1 teaspoons - cinnamon
  10. 6 - flour tortillas, 6-inch size

Directions:

For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. (I placed wedges in a gallon ziploc bag and shook with the sugar mixture.) Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.

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