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Cool Strawberry Salsa with Cinnamon Chips
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Brief Description
Fresh fruit salsa with baked cinnamon chips is perfect for summertime.
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Main Ingredient
Strawberry
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Category: Cold Dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Quick & Easy Picnic Party Baby Shower
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Notes:
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Posted By: salexander
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Posted On: Jul 29, 2013
Number of Servings:
Ingredients:
- 1 cups - Strawberry, chopped
- 1/2 cups - kiwi, chopped
- 1/2 cups - cucumber, seeded and chopped I peeled the cucumbers too.
- 1 tablespoons - honey
- 2 teaspoons - lime juice
- 1/2 teaspoons - cinnamon
- 1/4 teaspoons - ground ginger
- 2 tablespoons - sugar
- 1 teaspoons - cinnamon
- 6 - flour tortillas, 6-inch size
Directions:
For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.
For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. (I placed wedges in a gallon ziploc bag and shook with the sugar mixture.) Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.
Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Strawberry Salsa.
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