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Recipe Detail

Cookie Salad

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Number of Servings:

Ingredients:

  1. 1 cups - buttermilk
  2. 1 packages - vanilla instant pudding mix
  3. 8 ounces - Cool Whip
  4. 1 cans - fruit cocktail drained
  5. 1 cans - mandarin oranges drained
  6. 1 cans - pineapple chunks drained
  7. 16 - Fudge Stripe cookies broken up
  8. 1 cups - mini marshmallows

Directions:

Mix together the buttermilk and vanilla pudding mix. Fold in the Cool Whip.

Add canned fruit, followed by crumbled cookies and miniature marshmallows.

Mix all together and refrigerate overnight.


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