Directions:

Press cookie dough into 12-inch pizza pan. Bake in preheated 350 degree F oven for 20 minutes or until golden brown. Cool in pan on wire rack. Beat softened cream cheese, 1/3 cup sugar and spice or flavoring for your cookie choice in a large bowl with electric mixer on high speed until well blended. Gently stir in whipped topping. Spread cream cheese mixture over cookie crust; top with fruit and 1/4 cup topping (i.e. caramel topping or coconut or chocolate chips). Serve immediately or cover and refrigerate until ready to serve. Cut into 16 wedges to serve.