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Colorful Chili
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Brief Description
Works great in a crock pot or stock pot. You can also remove the meat to make it vegetarian.
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Main Ingredient
Beans
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
Slow Cooker Vegetarian Camping Crockpot Large groups Household
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Notes:
I use turkey burger but you can use ground beef or beef stew meat. I also use green beans. This is a choice. Adds a nice color to the chili. It is great with corn bread or served in a bread bowl. I have also removed the meat to make it vegetarian.
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Posted By: chelseafiggins
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Posted On: Oct 29, 2014
Number of Servings:
Ingredients:
- 2 cans - Chili Beans Undrained
- 2 cans - White Chili Beans Undrained
- 1 cans - Black Beans Drained and Rinsed
- 1 cans - Pinto beans Drained and Rinsed
- 1 cans - Garbanzo beans or chick peas Drained and Rinsed
- 2 cans - Kidney beans Drained and Rinsed
- 1 cans - Corn Drained and Rinsed
- 1 cans - Cut Green Beans Drained and Rinsed
- 1 cans - Diced tomatoes - I use the basil, garlic and oregano Flavor Undrained
- 1 quarts - V8 Juice or Tomato Juice
- 1 pounds - Turkey burger or ground beef browned and fat drained
- 1 packages - Mild, Medium or Hot Chili seasoning packet I used half a package - to taste
- - Cayenne Red Pepper to taste
- - Chili Powder to taste
Directions:
Brown turkey burger or ground beef. Add the 1/2 of the Chili Seasoning to meat.
While meat is cooking open the cans of chili beans and put in crock pot or stock pot.
Open the rest of the beans and corn drain and rinse them and pour them in the crock pot or stock pot.
Let it cook for about an hour. Taste it. Add seasoning to taste. Let it cook for another hour or 2 until you get the thickness you are looking for and serve.
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