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Collagen Packed Blueberry Gummies
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Brief Description
Gluten-free, dairy-free healthy snack made from blueberries, lemon, coconut, and gelatin.
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Main Ingredient
blueberries
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Category: Snacks
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Cuisine: American
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Prep Time: 130 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: SHCnutrition
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Posted On: Jun 15, 2017
Number of Servings:
Ingredients:
- 1 cups - blueberries (frozen wild blueberries work well)
- 1/2 cups - lemon juice from about 4 lemons
- 1/2 cups - coconut manna OR raw coconut spread e.g. Nature's Way or Nutiva brands
- 2 tablespoons - maple syrup optional, for sweetness
- 4 tablespoons - beef gelatin, e.g. Great Lakes brand
Directions:
1. In a small saucepan over low heat, bring first four ingredients to a gentle boil.
2. Take off the heat and stir until the coconut is melted and well combined.
3. Put the warm blueberry mixture into a blender and add the gelatin powder. Process until completely smooth (will be fairly thick).
4. Pour the mixture into a glass dish (8-x-8-inches) lined on the bottom with parchment paper.
5. Refrigerate for 2 hours.
6. When seat, gently tease out the contents onto a chopping board and cut into bite-sized pieces.
7. Store in the refrigerator for up to 5 days.
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