Login
Create Account
Colie's Kitchen - Jalapeno Popper Dip
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
I love this recipe; it calls my name at night, and I could eat it hot or ice cold.
-
Main Ingredient
cheese
-
Category: Hot dips
-
Cuisine: Mexican
-
Prep Time: 10 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
http://www.colieskitchen.com/2012/01/jalapeno-popper-dip.html
-
Tags:
-
Notes:
If you like it hot, then follow the recipe as is or add more; baking intensifies the heat of the jalapenos. Next time I'd use 2 oz. of regular and 2 oz. of mild jalapenos to keep the spice level down.
-
Posted By: colieskitchen
-
Posted On: Jul 17, 2014
Number of Servings:
Ingredients:
- 1 packages - (8 ounce) cream cheese at room temperature
- 1/2 cups - mayonnaise
- 1/2 cups - cheddar cheese grated
- 1/2 cups - parmesan cheese
- 1 cans - (4 ounce) sliced jalapenos (this can get super hot so adjust to taste)
Directions:
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmesan and jalapenos in a bowl and pour into a baking dish.
2. Bake in a 375° F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
Comments