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Coleslaw
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Brief Description
Brightly colored and crunchy this two cabbage based slaw has a tangy vinaigrette dressing rather that keeps it light and fresh.
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Main Ingredient
Cabbage
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 270 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jann
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Posted On: Jul 10, 2016
Number of Servings:
Ingredients:
- 1 bunches - Green Onions Sliced thinly
- 1 heads - White Cabbage Thinly Shredded
- 1/2 heads - Red Cabbage Thinly Shredded
- 3 - Carrots Grated
- 1/2 cups - Red Wine Vinegar
- 2 tablespoons - Braggs Liquid Aminos
- 3 tablespoons - Olive Oil
- 1/4 teaspoons - Sea Salt
- 3 cloves - Garlic minced
- 1/2 teaspoons - Black Pepper
Directions:
Prepare salad vegetables as directed in the ingredient list and toss tocombine in a large bowl. In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and mix well then cover and chill for 3 hours or longer. Stir again just before serving.
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