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Coffee Toffee Mud Pie
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Brief Description
Ice cream pie made with coffee ice cream, chocolate ice cream, homemade toffee, and whipped cream; allow time to freeze in layers.
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Main Ingredient
ice cream
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Category: Desserts
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Cuisine: American
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Prep Time: 720 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Nov 12, 2018
Number of Servings:
Ingredients:
- 1/4 teaspoons - almond extract
- 1/4 teaspoons - vanilla
- 2 1/2 cups - chopped toasted walnuts about 10 oz.
- 4 1/2 ounces - bittersweet chocolate choipped
- 15 - Oreo cookies
- 3 tablespoons - butter melted
- 1 pints - coffee ice cream softened
- 1 pints - chocolate ice cream softened
- - whipped cream
- 1 cups - butter
- 1 cups - sugar
- 2 tablespoons - water
- 2 teaspoons - fresh lemon juice
- 1/2 teaspoons - salt
Directions:
For Toffee:
Line a rimmed cookie sheet with foil; butter the foil. Combine first 7 toffee ingredients (butter, sugar, water, lemon juice, salt, almond extract, and vanilla) in heavy large saucepan. Stir over low heat until sugar dissolves; cook until candy thermometer registers 300 degrees F, stirring, about 20 minutes. Mix in nuts.
Pour onto prepared cookie sheet. Let stand 2 minutes. Sprinkle chocolate over top and let melt. Using back of spoon, spread chocolate over toffee. Freezes until firm (about 1 hour). Chop and refrigerate.
For Crust:
Place Oreos and butter in food processor and process. Press crumb mixture into bottom of spring form pan. Bake 10 minutes. Cool.
For Filling:
Combine coffee ice cream and half of toffee, and spoon into crust. Freeze for 2 hours.
Mix chocolate ice cream with other half of toffee; spread over frozen coffee ice cream, and freeze overnight.
Cover with whipped cream and serve.
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