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Coffee Cake
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Brief Description
Overnight Coffee Cake
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Main Ingredient
Sugars
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
DO NOT USE BUTTER AND DO NOT BAKE UNTIL NEXT DAY.
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Posted By: dawnrenaelarson
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Posted On: Dec 20, 2012
Number of Servings:
Ingredients:
- 2/3 cups - Margarine
- 1 cups - White sugar
- 1 cups - Brown sugar
- 2 - eggs
- 2 cups - flour
- 1 teaspoons - Soda
- 1 teaspoons - Salt
- 1 teaspoons - Baking Powder
- 1 teaspoons - Cinnamon
- 1 cups - Buttermilk
Directions:
Cream margarine and sugars. Add eggs and beat as for muffins. Add flour gradually, baking powder, salt and cinnamon. Add soda dissolved in the buttermilk. Mix as little as possible. Pour into a 9 x 13 greased and floured pan. Top with 1/2 cup brown sugar, 1/2 cup chopped nuts and 1/2 teaspon nutmet. Refridgerate overnight. Bake in morning at 350 degrees for 35 - 40 minutes.
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