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Cody Cowgirl Casserole
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Brief Description
From the Victorian Bed and Breakfast, Cody, WY
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Main Ingredient
Sausage
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Category: Pork
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Cuisine: American
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Prep Time: 50 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
Marla and https://www.food.com/recipe/cowgirl-casserole-291683
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Tags:
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Notes:
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Posted By: snsdambrosio
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Posted On: Jun 06, 2020
Number of Servings:
Ingredients:
- 1 pounds - bulk sausage, browned and drained
- 1/2 pounds - bacon, cooked, drained and crumbled
- 12 ounces - Frozen Hash brown potatoes
- 1 - medium green bell pepper, chopped
- 2 tablespoons - chopped green onions
- 2 cups - shredded cheddar cheese or 2 cups monterey jack cheese, divided
- 1 cups - Bisquick reduced-fat baking mix
- 3 cups - 2% low-fat milk
- 1/2 teaspoons - salt
- 4 - eggs
- - garlic salt to taste
- 1 pounds - bulk sausage, browned and drained
- 1/2 pounds - bacon, cooked, drained and crumbled
- 12 ounces - Frozen Hash brown potatoes
- 1 - medium green bell pepper, chopped
- 2 tablespoons - chopped green onions
- 2 cups - shredded cheddar cheese or 2 cups monterey jack cheese, divided
- 1 cups - Bisquick reduced-fat baking mix
- 3 cups - 2% low-fat milk
- 1/2 teaspoons - salt
- 4 - eggs
- - garlic salt to taste
Directions:
1. Oil a 13-by-9-inch glass baking dish or spray it with cooking spray.
2. Combine sausage, bacon, hash browns, bell pepper, green onions and 1 cup cheese in a large bowl. Spread in baking pan.
3. Whisk together Bisquick, milk, salt and eggs until well blended. Pour over potato mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight (no longer than 24 hours).
4. The Next Day: Preheat oven to 375°F Remove dish from refrigerator.
5. Bake, uncovered, 30 to 35 minutes, until light golden brown around the edges. Let stand 10 minutes before serving. Serves 12.
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