Login
Create Account
Coconut Macaroon Pie
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Baked coconut pie topped with fresh coconut.
-
Main Ingredient
coconut
-
Category: Pies
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Private
-
Source:
-
Tags:
-
Posted By: deniserf
-
Posted On: Jul 22, 2018
Number of Servings:
Ingredients:
- 1 1/2 cups - sugar
- 2 - eggs
- 1/4 teaspoons - salt
- 1/4 cups - soft butter
- 1/4 cups - flour
- 1/2 cups - milk
- 1 1/2 cups - coconut save 1/3 cup to sprinkle on top
- 1 - unbaked pie shell
Directions:
Mix together all filling ingredients; pour into pie shell.
Sprinkle with 1/3 cup reserved coconut.
Bake at 325 degrees F for 60 minutes or until set. Enjoy!
Comments