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Coconut Cream Stuffed Peaches
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Brief Description
Coconut Cream Stuffed Peaches
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Main Ingredient
Coconut, Peaches
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Category: Salads
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Holidays Vegetarian Low-Fat Large groups Low-Cholesterol Low-carb
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Notes:
- Use Ontario Peaches * Recipe demands - From Mom's Collection
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Posted By: Jrobbins
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Posted On: Jan 10, 2016
Number of Servings:
Ingredients:
- 4 cups - Water
- 1/2 cups - Granulated sugar
- 1 whole - Cinnamon Stick
- 4 whole - Peaches Whole
- 4 ounces - Cream cheese softened
- 2 tablespoons - Liquid Honey
- 1/2 teaspoons - Grated Lime grind
- 3 tablespoons - Toasted shredded coconut
Directions:
- In large saucepan, bring water, sugar, cinnamon stick to a boil, stirring to dissolve sugar.
- Add peaches, cut side down, add extra water if needed to cover fruit.
- Press piece of waxed paper against surgace, cover and simmer for 10 to 12 minutes until tender
- Remove pan from heat and let stand to cool. Drain and peel peaches
- Arrange halves cut side up in dish.
- Combine cheese, honey and lime rind, mix well.
- Stir in 2 tbs of the coconut.
- Divide among peaches, mounding in centres.
- Sprinkle with remaining coconut. Chill until set, about 2 1/2 hours.
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