Recipe Detail

Cocoa Mix

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Number of Servings:


  1. 8 quarts - Nonfat Dry Milk Powder
  2. 16 ounces - Sifted Powder Sugar
  3. 1 3/4 cups - Unsweetened Cocoa Powder
  4. 6 ounces - Powdered Nondairy Creamer
  5. - Whipped Cream or Marshmallows


In a large mixing bowl combine nonfat dry milk powder, powdered sugar, unsweetened cocoa powder, and nondairy creamer. Stir until thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups or enough for about 45 (8 ounce) servings.
For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug; add 3/4 cup boiling water. Stir to dissolve. Top with a dollop of whipped cream or a few marshmallows, if desired.


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