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Recipe Detail

Cocktail Sauce

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Number of Servings:

Ingredients:

  1. 1/2 cups - Ketchup
  2. 2 0 tablespoons - Horseradish
  3. 1 0 tablespoons - Lemon juice
  4. 1 0 teaspoons - Worcestershire
  5. 1 0 teaspoons - Hot sauce Optional

Directions:

Mix ingredients together and serve cold with cold, precooked shirmp.
Store extra in the refrigerator.

Hyperlinks:

https://www.theblackpeppercorn.com/shrimp-cocktail-sauce/#recipe

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