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Cocktail Reubens
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Brief Description
Corned beef, sauerkraut and Swiss are baked on slices of Valtrompia bread and served with Thousand Island dressing.
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Main Ingredient
sauerkraut
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Category: Appetizers
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Cuisine: German
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Prep Time: 25 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute sliced turkey for corned beef, if desired. Approximately 72 calories and 3 grams of fat per slice.
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 packages - 2.5 oz. processed sliced corned beef
- 1 cups - sauerkraut drained
- 1/2 cups - shredded Swiss cheese
- 1/2 cups - Thousand Island salad dressing
- 1 loaves - Valtrompia bread thinly sliced
Directions:
Preheat oven to 375° F. Chop corned beef; combine corned beef, sauerkraut, cheese and dressing in a mixing bowl.
Arrange slices of bread on 15-inch baking stone. Top each slice of bread with Reuben mixture, using a small stainless steel scoop.
Bake 10 to 12 minutes or until cheese is melted. Serve warm.
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