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Recipe Detail

Cocktail Meatballs

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Number of Servings:

Ingredients:

  1. - grape jelly
  2. - prepared mustard
  3. 1 1/2 pounds - ground round
  4. 1 1/2 tablespoons - dillweed (ground)
  5. 2 tablespoons - minced garlic
  6. 1 teaspoons - nutmeg

Directions:

Mix together the ground round, dillweed, garlic, and nutmeg until thoroughly combined.

Roll into small balls; brown in oil.

Mix together equal parts of grape jelly and prepared mustard. Simmer for 30 minutes with meat balls.

Serve in chafing dish.


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