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Recipe Detail

Cobbler with Whipped Cream

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Number of Servings:

Ingredients:

  1. 1 cans - crushed pineapple
  2. 1 cans - cherry pie filling
  3. 1 packages - yellow cake mix
  4. 1/2 cups - walnuts
  5. 1/2 cups - margarine
  6. 1 cans - crushed pineapple
  7. 1 cans - cherry pie filling
  8. 1 packages - yellow cake mix
  9. 1/2 cups - walnuts
  10. 1/2 cups - margarine

Directions:

1. Place fruit in pan.
2. Cut butter into cake mix. Mix with walnuts.
3. Pour over fruit.
4. Bake at 350° for 1 hour.

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