Login
Create Account
Cobb Salad Grilled Chicken
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Romaine lettuce topped with grilled chicken, eggs, avocado, bacon and blue cheese.
-
Main Ingredient
romaine lettuce
-
Category: Salads
-
Cuisine: American
-
Prep Time: 40 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: elizabethjane
-
Posted On: Jun 24, 2018
Number of Servings:
Ingredients:
- 1 cups - chopped red onion
- 3 tablespoons - red wine vinegar
- 1 teaspoons - Dijon-style mustard
- 1 pinchs - salt
- 4 - skinless, boneless chicken breast halves
- 3 tablespoons - olive oil
- 2 - hard-cooked eggs
- 1 - ripe avocado
- 2 ounces - blue cheese
- 1 heads - romaine lettuce
- 6 slices - bacon
Directions:
In a small bowl stir together dressing ingredients: onion, vinegar, mustard and salt; let stand at least 30 minutes.
Meanwhile, season chicken on both sides with salt and pepper; brush with 1 tablespoon of olive oil. Grill on rack of covered grill directly over medium-high heat for 8 to 10 minutes or until internal temperature reaches 165 degrees F., turning once.
Divide chicken, egg halves, avocado slices and blue cheese over romaine among four plates.
Whisk remaining 2 tablespoons olive oil into onion mixture; drizzle over salads.
Sprinkle with bacon.
Comments