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Cobb Salad Grilled Chicken
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Brief Description
Romaine lettuce topped with grilled chicken, eggs, avocado, bacon and blue cheese.
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Main Ingredient
romaine lettuce
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Category: Salads
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Cuisine: Southern
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Prep Time: 40 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jan 19, 2018
Number of Servings:
Ingredients:
- 1 cups - chopped red onion
- 3 tablespoons - red wine vinegar
- 1 teaspoons - Dijon-style mustard
- 1 pinchs - salt
- 4 - skinless, boneless chicken breast halves pounded to 3/4-inch thickness
- 3 tablespoons - olive oil
- 2 - hard-cooked eggs peeled and halved
- 1 - ripe avocado halved, pitted, peeled, sliced
- 2 ounces - blue cheese
- 1 heads - romaine lettuce torn
- 6 slices - bacon crisp-cooked and coarsely crumbled
Directions:
In a small bowl stir together dressing ingredients: onion, vinegar, mustard and salt; let stand at least 30 minutes.
Meanwhile, season chicken on both sides with salt and pepper; brush with 1 tablespoon of olive oil. Grill on rack of covered grill directly over medium-high heat for 8 to 10 minutes or until internal temperature reaches 165 degrees F., turning once.
Divide chicken, egg halves, avocado slices and blue cheese over romaine among four plates.
Whisk remaining 2 tablespoons olive oil into onion mixture; drizzle over salads.
Sprinkle with bacon.
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