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Recipe Detail

Club Style Chicken Salad

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Number of Servings:

Ingredients:

  1. 1 cans - 13 oz. Daily Chef chicken breast drained
  2. 3/4 cups - Ranch salad dressing
  3. 6 tablespoons - mayonnaise
  4. 6 tablespoons - crumbled bacon or bacon bits
  5. 1/8 teaspoons - onion powder
  6. 1/8 teaspoons - garlic powder
  7. - crackers or bread for serving

Directions:

1. Shred the drained chicken.

2. Mix chicken with ranch dressing and all other ingredients (except crackers or bread).

3. Serve over a cracker or bread or on a bed of lettuce.


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