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Cloverleaf Rolls
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Brief Description
Yeast rolls made in cloverleaf shape.
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Main Ingredient
flour
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Category: Breads
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Cuisine: American
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Prep Time: 120 min(s)
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Cook Time: 18 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For holidays, make these up the day before, and store at room temperature in air-tight container. Then heat up in oven at 350 degrees F for 5 minutes right before serving.
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Posted By: mcarr
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Posted On: Nov 13, 2016
Number of Servings:
Ingredients:
- 1/2 cups - warm water (100° to 110°)
- 1 teaspoons - sugar
- 1 packages - dry yeast (about 2 1/4 teaspoons)
- 1 1/2 cups - white whole-wheat flour plus a little more, divided
- 2/3 cups - warm evaporated low-fat milk (100° to 110°)
- 3 tablespoons - butter softened
- 1 1/2 teaspoons - kosher salt
- 1 - large egg lightly beaten
- 2 1/4 cups - all-purpose flour plus a little more, divided
Directions:
Combine 1/2 cup water, sugar, and yeast in a large bowl. Let stand 5 minutes or until mixture is bubbly. Stir 1 cup white whole-wheat flour, milk, butter, salt, and egg into yeast mixture.
Gradually add remaining 1/2 cup white whole-wheat flour and 2 cups all-purpose flour to yeast mixture, stirring until a soft dough forms.
Sprinkle 2 tablespoons all-purpose flour on a work surface. Turn dough out onto surface; knead until flour is mixed in well. Knead in remaining 2 tablespoons all-purpose flour until dough is smooth and elastic (about 10 minutes). (OR knead dough in mixer bowl of stand mixer for 3-5 minutes until smooth and elastci).
Place dough in a large bowl coated with cooking spray, turning to coat. Cover and let rise in a warm place (about 85° F), free from drafts, 1 hour or until doubled in size.
Preheat oven to 400°F.
Coat 18 muffin cups with cooking spray. Punch dough down; turn out onto a lightly floured surface. Cover and let rest 15 minutes.
Divide dough into 18 pieces. Roll each piece into a 1-inch-thick rope; divide each into 3 pieces. Roll each piece into a ball. Place 3 balls into each of the prepared muffin cups; cover and let rise 30 minutes or until doubled in size.
Bake at 400° for 18 minutes or until golden brown.
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