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Clementine Salsa
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Rating : 0
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Main Ingredient
Clementines
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Category: Cold Dips
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Per serving: 32 calories, 2mg sodium
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 3 - Clementines peeled, sectioned and chopped (about 1 cup)
- 1/2 - Red Bell Pepper seeded and chopped (1/4 cup)
- 1/2 - Green Bell Pepper seeded and chopped (1/4 cup)
- 1 cloves - Garlic minced
- 1 teaspoons - Jalapeno seeded and chopped
- 1/2 - Medium Cucumber peeled, seeded and chopped (about 1/4 cup)
- 2 tablespoons - Lemon Juice
- 1/2 teaspoons - Sugar
- 1/8 teaspoons - Crushed Red Pepper Flakes
- - Tortilla Chips
Directions:
In a small bowl, combine clementines, bell peppers, garlic, jalapeno, cucumber, lemon juice, sugar, and red pepper flakes. Cover and chill 30 minutes to blend flavors. Serve at room temperature with tortilla chips.
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