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Clean Eating Texas Caviar
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Brief Description
Texas dip full of corn, black beans, and tomatoes; serve with sturdy organic tortilla chips.
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Main Ingredient
black beans
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Category: Cold Dips
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Quick & Easy Vegetarian Gluten-Free Dairy-Free Picnic Make-Ahead No-Cook Party Large groups Tailgating
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Notes:
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Posted By: groovybeets
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Posted On: Oct 30, 2014
Number of Servings:
Ingredients:
- 1 cans - 15 oz. sweet yellow corn well drained
- 1 cans - 15 oz. black beans well drained
- 2 cups - chopped tomato, onion and green chilies mixed together
- 3 - medium sized ripe avocados cubed
- - chopped cilantro to taste
- - a squirt of lime juice
- - a squirt of lemon juice
- - garlic powder to taste - I like to go on the light side
- - salt and pepper to taste
- - chopped yellow or green onion optional
Directions:
Mix all ingredients together and then add avocado.
This dip is best to make fresh and serve because the avocados will turn brown quickly. If you do want to make other ingredients a head of time, you can, and just add the avocado right before you serve.
Serve with sturdy organic tortilla chips.
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