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Classic Sour Cream Coffee Cake
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Brief Description
Betty Crocker recipe
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Main Ingredient
Sugar
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 80 min(s)
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Recipe Type: Private
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Source:
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Tags:
Breakfast/Brunch Family Kid-Friendly Vegetarian Party Large groups Household
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Notes:
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Posted By: RobertsFamily
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 1 1/2 cups - Granulated Sugar
- 3/4 cups - Butter or margarine softened
- 1 1/2 teaspoons - Vanilla Extract
- 3 - Eggs
- 1 1/2 cups - Sour Cream
- 1/4 cups - Butter
- 2 cups - Powdered Sugar
- 1 teaspoons - Vanilla Extract
- 1 tablespoons - Milk may add 1 more TBLS
- 1/2 cups - brown sugar packed
- 1/2 cups - chopped pecans
- 1 1/2 teaspoons - ground cinnamon
- 3 cups - All-Purpose flour
- 1 1/2 teaspoons - Baking Powder
- 1 1/2 teaspoons - Baking Soda
- 3/4 teaspoons - Salt
- 1/2 cups - brown sugar packed
- 1/2 cups - chopped pecans
- 1 1/2 teaspoons - ground cinnamon
- 3 cups - All-Purpose flour
- 1 1/2 teaspoons - Baking Powder
- 1 1/2 teaspoons - Baking Soda
- 3/4 teaspoons - Salt
- 1 1/2 cups - Granulated Sugar
- 3/4 cups - Butter or margarine softened
- 1 1/2 teaspoons - Vanilla Extract
- 3 - Eggs
- 1 1/2 cups - Sour Cream
- 1/4 cups - Butter
- 2 cups - Powdered Sugar
- 1 teaspoons - Vanilla Extract
- 1 tablespoons - Milk may add 1 more TBLS
Directions:
Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan. In small bowl, mix all Filling ingredients; set aside.
In medium bowl, mix flour, baking powder, baking soda and salt; set aside. In large bowl, beat granulated sugar, 3/4 cup butter, 1 1/2 teaspoons vanilla and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat in flour mixture alternately with sour cream on low speed.
Spread 1/3 of the batter (about 2 cups) in pan; sprinkle with 1/3 of the Filling (about 6 tablespoons). Repeat twice.
Bake about 1 hour or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool 10 minutes.
Meanwhile, in 1 1/2-quart saucepan, heat 1/4 cup butter over medium heat until very light brown; remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Stir in milk, 1 tablespoon at a time, until glaze is smooth and thin enough to drizzle. Drizzle cake with glaze.
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