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Classic Reuben Sandwich*
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Rating : 5
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Main Ingredient
Corned Beef
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Category: Sandwiches
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: AmyjLee-Brigdon
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Posted On: Oct 24, 2022
Number of Servings:
Ingredients:
- 1/2 pounds - corned beef
- 1/2 teaspoons - olive oil
- 6 - rye bread slices
- 2 tablespoons - butter unsalted
- 1/2 cups - sauerkraut drained
- 6 slices - swiss cheese
- 1/2 cups - mayo
- 1 teaspoons - chili garlic sauce
- 1 teaspoons - lemon juice
- 3 teaspoons - horseradish creamy
- 2 cloves - garlic minced
- 1 teaspoons - Worcestershire sauce
- 1 tablespoons - onion minced
- 1/4 teaspoons - paprika
Directions:
In a bowl combine the last 8 ingredients for the Russian dressing. Set aside.
In a skillet over medium heat add the oil. Once hot, add the meat and cook just until heated.
Lightly butter one side of each slice of bread. Place the bread, butter side down on a plate.
Add the toppings to each sandwich. Spread the dressing, top with the meat, cheese and sauerkraut. Top with second slice of bread.
In a hot skillet, cook sandwiches over medium heat 4-6 minutes, flipping once. Cook until cheese melts and the bread is crispy.
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