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Classic Refrigerator Pickles
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Brief Description
Chop these crisp pickles and add them to your favorite deviled egg or tuna salad recipe; refrigerate for 24 hours before serving.
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Main Ingredient
cucumbers
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Category: Snacks
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Slice the cucumbers into your preferred pickle shape - halves, quarters or chips.
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 3 cups - water
- 1 1/2 cups - apple cider vinegar
- 1/4 cups - kosher salt
- 1 tablespoons - chopped fresh garlic
- 1 tablespoons - yellow mustard seeds
- 1 tablespoons - dill seeds
- 2 teaspoons - sugar
- 1 teaspoons - black peppercorns
- 2 pounds - small cucumbers ends trimmed, sliced as desired
- 4 sprigs - fresh dill
- 2 - one-quart jars with lids
Directions:
1. In a medium saucepan, bring 3 cups water, vinegar, salt, garlic, mustard seeds, dill seeds, sugar and peppercorns to a boil over medium-high heat. Remove from heat, and let cool to room temperature.
2. Divide cucumber and dill evenly between jars; add cooled vinegar mixture to cover. Seal jars; refrigerate 24 hours or up to 1 month.
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