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Classic Oven Baked Beans
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Brief Description
Canned pork and beans are jazzed up with bacon, molasses, brown sugar and seasonings and then baked.
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Main Ingredient
pork and beans
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Category: Side dishes
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ArleenSpain
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Posted On: Aug 04, 2016
Number of Servings:
Ingredients:
- 4 slices - bacon
- 1 cans - 16 oz. van camp's pork and beans
- 1/4 cups - chopped onion
- 1/4 cups - ketchup
- 2 tablespoons - molasses optional
- 2 tablespoons - firmly packed brown sugar
- 1 tablespoons - prepared mustard
- 1 teaspoons - Worcestershire sauce
Directions:
Heat oven to 350 degrees F.
Cook bacon to crisp; drain. Crumble bacon.
In 1-quart casserole combine bacon, pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce.
Bake, uncovered, for 30 to 35 minutes or until thickened and bubbly, stirring every 15 minutes.
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