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Classic Honomalino Lamb Chops with Pineapple Papaya Marmalade
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Brief Description
Hawaiian style lamb chops with fresh pineapple papaya marmalade.
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Main Ingredient
lamb chops
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Category: Lamb
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Cuisine: Hawaiian
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Prep Time: 255 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 06, 2018
Number of Servings:
Ingredients:
- 8 - lamb chops (4 oz. each), frenched
- 2 tablespoons - soy sauce
- 2 tablespoons - sugar
- 2 tablespoons - hoison sauce (sweet-spicy soybean-garlic sauce)
- 2 tablespoons - canola oil
- 1 tablespoons - minced garlic
- 1 tablespoons - minced fresh ginger
- 1 tablespoons - cilantro
- 1 tablespoons - minced fresh basil
- 1/2 teaspoons - red chili pepper flakes
- - salt and pepper to taste
- 16 ounces - peeled, seeded, diced papaya
- 16 ounces - peeled, cored, diced pineapple
- 1/4 cups - granulated white sugar (4 -5 oz.) or a little more, to taste
- 4 1/2 teaspoons - salt (1 oz.)
Directions:
Combine marinade ingredients and rub mixture into lamb. Marinate 4 to 6 hours in refrigerator, turning lamb occasionally.
Broil lamb chops to desired doneness. Serve 2 lamb chops per portion with Pineapple Papaya Marmalade.
While chops are cooking, combine pineapple, sugar and salt in a heavy saucepan. Simmer for 10 minutes, stirring occasionally. Add papaya and simmer for 5 minutes.
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