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Classic Green Bean Casserole
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Brief Description
Just six ingredients and 10 minutes to put together, this family pleasing side has been a favorite for over 60 years.
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Main Ingredient
Green beans
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Category: Side dishes
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.
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Posted By: bvalentine
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Posted On: Dec 24, 2018
Number of Servings:
Ingredients:
- 1 cans - Condensed Cream of Mushroom Soup or Condensed 98% Fat Free Cream of Mushroom Soup
- 1/2 cups - milk
- 1 teaspoons - soy sauce
- 1 dashes - black pepper
- 4 cups - green beans drained and cooked
- 1 1/3 cups - french fried onions
Directions:
1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling.
3. Stir the bean mixture and sprinkle with the remaining onions.
4. Bake for 5 minutes or until the onions are golden brown.
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